Mustard Greens with Corn and Black Beans

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Ingredients:

Mustard Greens - 3-4 leaves
Onion - half of a large onion or one small onion
Garlic - 2-4 cloves
Black beans boiled and drained (or canned)- 3/4 cup
Corn frozen or fresh - 1/2 cup
Oil
salt to taste
Lemon - freshly squeezed according to taste
Avocado or any fruits and nuts to add during serving is optional

Chop the onion and mince the garlic. Coarsely chop the mustard greens. Add oil to a heated pan and sauté the onions. Add garlic once onions are transparent to slightly brown. Sauté garlic for about one minute (do not let it turn brown). Add mustard greens corn and black beans. Cover the pan and let it cook for about 2 minute on medium heat. The greens will reduce in size and easier to mix in the pan. Add salt and mix all ingredients. Cook for 5-10 minutes. Turn off the heat, add freshly squeezed lime or lemon juice according to taste. Serve and top it with avocado or any fruit such as pear, apple or berries in season.
Recipe slide show
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A simple and quick recipe for cooking mustard greens
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one half of a large onion and two large garlic cloves
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chop the onion and mince the garlic
cooking mustard greens
add oil to a heated pan
saute onion, cooking, mustard green recipe
Sauté onions till transparent or slightly golden brown
garlic minced, mustard greens recipe
Chop the greens coarsely while the onions sauté in the pan
saute onion and garlic, cooking, mustard greens
Add minced garlic and sauté for few seconds to a minute
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add corn and black beans
cooking, mustard greens recipe, corn and black bean with mustard green
Cover the pan to allow the greens to reduce
mustard green recipe
Once the greens have reduced/shrunk add salt and mix all ingredients in the pan
cooking, mustard greens with avocado, black beans, corn
Chop avocado while the greens are cooking. Adding lemon juice to chopped avocado will prevent discoloring
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Serve and top with slices of avocado or any fruit